13 December 2019, 11.45am – 1.00pm

Roast Turkey

or

Festive Quorn Fillet

 (vegetarian option)

Served with Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Sprouts, Carrots, peas  and Gravy

 

Christmas Cookie or Christmas Pudding and Custard